ALCHEMY: Exploring the Intersections Between Food and Art, Toronto Island, Canada

Here is the work that I made during the Alchemy residency


Title: Gift, 2016
Medium: edible sculpture
kale, chard, crab apple from the garden and agar agar jelly powder, sugar and water


Edible kale stones/gemstones


Kale stones/gemstones to serve to audience with coconut milk and kale flavoured coconut milk